Dinner
First Course
Duck Confit Fritters $15
Butternut squash/malt vinegar, poblano chive aioli, pickled red cabbage, micro cilantro
Domaine des Chazelles Viré-Clessé Chardonnay
Hybrid Striper Bass Crudo $25**
chick pea/english pea puree, duck fat fried potato chips, shaved cucumber, dried olive, smoked carrot powder, essence of basil, smoked sesame oil
Sans Liege “Groundwork” Grenache Blanc
Scallion Pasta $14
duck egg pasta, ribboned zuccini, garlic, shallot, Shatto Wexford cheese broth, heirloom tomato powder, turmeric pickled scallion hearts, seasoned crispy oyster mushroom
Raptor Ridge Pinot Gris
Smoked Bass and Egg on Brioche $15
Freshwater bass, green onion, celery, potato, house made brioche toast, soft Campo Lindo egg, Shatto “Plattsburg” cheese gels
Ramey Chardonnay
Campo Lindo Chicken Heart $16
warm brussels sprout/ frisée salad, grilled caper sesame vinaigrette, quince jam, crispy parsnip skins, micro amaranth
Marchesi Biscardo Ripasso
Farmer’s Platter $24 (for 2 people) or $40 (for 4)
house made sausage, house smoked Berkshire bacon, grilled bread, house pate, wild persimmon seed rabbit terrine, pickled and grilled vegetables, fried pig skins, house herbed cheese spread
Las Colinas Del Ebro Garnacha Blanca
** gluten free
Second Course
Bacon Wrapped Livers $14
milk cured chicken livers, lemon dressed kale, crispy onion strips, savory crème anglaise
Gustave Lorentz Gewürztraminer Reserve
Goat Cheese Salad $10
chamomile vinaigrette, arugula, goat cheese, crispy parsnip, pearl onion
Revelry Riesling
Horseradish Blue $12**
arugula, parsley, mustard/horseradish, blue cheese, tomato gelée, crispy new potatoes, potato glass, caramelized white chocolate
Vietti Moscato D’Asti
Missouri ‘Caesar’ $14**
charred romaine, cured Westover Farms trout (acting like anchovy) dressing, catfish ‘croutons’, Shatto ‘Lily’ cheese
Disruption Rosé
Smoked Sweet Potato $12**
sweet potato puree, arugula, celery, parsnip ribbons, pear vinegar ice, toasted hemp
Disruption Rosé
**gluten free
Third Course
Vegetable Risotto with Shaved Shatto "Lily" Cheese $16 **
changes seasonally
Merlin Cherrier Sancerre
Rare Hare Barn Rabbit Sausage $32
Grilled apple/rabbit sausauge, puff pastry, roasted red pepper mousse, rutabaga puree, collard greens, pickled carrots, brown butter radish, peach miso couli
Chateau Tour d’Auron: Bordeaux
Berkshire Pork 2 Ways v.21 $36
Dandelion wine/persimmon glazed chop, grilled onion/ charred carrot purée, rich stock cooked celery root and rutabaga, bacon, Brussels sprouts
Albert Bichot Pinot Noir
Forest Steak $39
pear vinegar/cedar oil vinaigrette dressed arugula, vanilla butter carrot and parsnip, pine needle/black raspberry essence, whole wheat spaetzle
J L Chave “Mon Coeur” Cotes du Rhone
Freshwater Hybrid Bass and Crawfish $36
Hybrid Striper bass, catfish, soft shell crawfish, fennel/tomato broth, pollen, saffron aioli
Famille Perrin Côtes-du-Rhône blanc
Local Duck Breast $36
Barham Farms duck breast, Leek/potato puree, citrus scented quinoa, cherry vinaigrette dressed celery/scallion, grilled beets, popped sorghum with herbs
Albert Bichot Pinot Noir
Missouri Trout $35
Parsley cream, green onion/parsnip pancake, strawberry/pepper sauce,
herbed strawberry, micro salad
Las Colinas del Ebro Garnatxa Blanca
** gluten free