Blue Plate

Available Wednesday, Thursday, and Sunday

First Course

Second Course

Mixed Green Salad $6

ginger carrot, apple, pecans, white wine shallot vinaigrette

Third Course

 Steak Frites $20

 parsley garlic sauce, French fries, mixed greens with mustard vinaigrette

Beef Stew $15

sweet potato, carrot, green onions, grilled bread

Fried Chicken $20

mashed potatoes, sage gravy, kale