Starters
Pig Heart Sauté
shitake, bok choy, green onion, parsley, pan sauce
suggested wine pairing – Feraud Brunel Rasteau
Fennel Fritters
beer battered, prosciutto, little gem lettuce, citrus zest, Maytag blue cheese
suggested wine pairing – Chapoutier Belleruche blanc
Pot Pie
freshwater striper bass, carrot, celery, onion, tarragon, white wine, pea shoots
suggested wine pairing – Villa Sandi Pinot Grigio
Farmer’s Platter
wild persimmon seed spiced rabbit terrine, chicken paté, prosciutto, pork sausage, pickled vegetables, olives, gaufrette potato, crostini, wild sumac mustard, gooseberry jam
suggested wine pairing – Coudoulet de Beaucastel
Evolving Consomme
clarified broth, spinach, prosciutto crisp, black pepper gnocchi, parmesan gelee, asparagus foam, crouton
suggested wine
pairing – Begali Ripasso
Salads
Mixed Baby Greens creamy balsamic dressing, pickled onion, brewer's yeast
suggested wine pairing – Novellum chardonnay
Curly Endive Salad mustard vinaigrette, berkshire bacon ‘lardon’, breaded soft boiled egg, smoked trout roe, truffle oil
suggested wine pairing – Tavel rosé
Maytag Blue Cheese
maple/Port vinaigrette, pear, blue cheese/black pepper ice-cream, arugula, Missouri black walnut tuile
wine pairing – Josef Bauer riesling
Goat Cheese Salad Berkshire bacon wrapped local goat cheese, thyme, rosemary, white wine shallot vinaigrette, mixed greens, apple, brioche crostini
suggested wine pairing – Argyle sparkling
Mains
Vegetable Risotto
suggested wine pairing– Domaine du Salvard Cheverny
wild sumac encrusted bass filet, smoked bass parsley mousse, saffron rice/soybean tapenade, braising greens/grilled mushrooms/green onion
suggested wine pairing – Novellum chardonnay
Newman Farm Berkshire Pork 2 Ways #11
grilled pork ribeye, braised pork shoulder, elderberry/Norton verjus/house sweet vermouth, cauliflower gratin, bok choy
suggested wine pairing – Gladium tempranillo
Majinola American
Kobe Rib Eye / Flat Iron
caramelized shallot/Maytag blue cheese, smoked honey, parsnip puree, brussels sprouts/caramelized onion sauté, fig/clover flower gastrique
suggested wine pairing – Summers cabernet sauvignon
Majinola American Kobe Braised Beef
house brewed root beer braise, celery root puree, smoked vanilla butter glazed carrot, arugula, honey sassafras vinaigrette
suggested wine pairing – Juan Gil monastrell
Campo Lindo Roast Chicken
honey vanilla whiskey glazed, Langewisch fig mead sauce, soft polenta, wild arugula, apple bacon vinaigrette (apple vinaigrette can be substituted)
suggested wine pairing – Terredora di Paolo Falanghina