Justus Drugstore a restaurant
We believe real food raised with painstaking care by local small farm producers, prepared lovingly by skilled artisans served in an ambient beautiful space is an experience everyone should enjoy. If we can’t make it from scratch, we won’t serve it.
"Cooking is not about convenience and it's not about shortcuts...... Our hunger for the twenty-minute gourmet meal, for a one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.."
~ Thomas Keller
Chef Owner, French Laundry
Travel & Leisure Magazine
07/01/2008 — Reason to Visit Missouri
Food & Wine Magazine
12/05/2008 — Best Restaurant Dishes of 2008
NY Times Magazine
03/01/2009 — Field Report