New Year's Eve Menu
$75 per person excluding tax and gratuity. Wine Pairing $35 per person
Onion/cauliflower soubise, riced potato, Shatto 'Lily', brown butter powder, charred pine needle
Expectations are the Death of Pure Experience
Mushroom Soup..... You know the one. The one that not a week goes by that someone doesn't ask us if we're going to put it on the menu again. The one that Food & Wine named one of the 10 Best Restaurant Dishes in the country. The one that takes one of our cooks all week to prep just to get started. Yeah, that's the one. The one we have not made since the last decade.
Blue Cheese Ice Cream Salad
Port maple vinaigrette, Missouri black walnut tuille, compressed pear....Probably our 2nd most requested item to put back on the menu in the last 10 years.
A Warm Salad to Wrap Yourself in on a Chilly Evening
Arugula, braised radish, house ginger cured ham, buttered bread crumbs, sun choke chips, warm pear cider vinegar/orange fennel gastrique
Field and Stream
Piedmontese steak, soft shell crawdad, tarragon-crustacean butter bearnaise, miso garlic gai lan, shallot, black trumpet mushroom, burned radish
A Modest Chicken
Boneless Campo Lindo Farms chicken leg stuffed with fig leaf poached celeriac, grilled onion, garlic confit, mustard seed roasted cauliflower, beets, grilled radicchio, flash sauteed fennel, pumpkin cracklin's
Pear butter tart, sparkling wine sorbet, whipped mascarpone, raspberry coulis, Amaro meringue tuille, 'Lily' anglaise
Pecan blondie, whipped chocolate ganache, bourbon sabayon, vanilla crisp
Trio of Sorbet